Focusing on the gourmet diner as well as the youth of India, Farzi Café aims to bring Indian cuisine back “in-Vogue”. “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Best described as a gourmet experience, it amalgamates traditional global and Indian classics, with Indian influences, contemporary presentations, culinary styles and ambiance. It is a quirky, chic, modern Indian café, where guests enjoy a sensory experience through the finest modern Indian cuisine, with a high energy ambiance. Infusing a generous dose of Indian flavours, Farzi Café presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.

Farzi Cafe has stirred the gastronomes of Kolkata. Housed at Golden Park, the modern Indian bistro is spread across 4,500sq ft space, divided neatly into three sections, is airy, bright and wears a high-energy vibe. With 102 covers, the seating is spaced out and comfortable with the option of both couches and high-raised chairs and tables. Honestly, the place is lit and right now, there’s no better place in Camac Street than to spend the Monsoon evenings.

The amount of greenery this cafe has installed around is truly a sight to behold. The interior decor is a splendid addendum to the quaintness of the cafe and the viridescent exteriors create an eye-catching contrast. Not the artificial ones but ample natural lights are the sources of the beauty of this cafe during the day. 

So foodies, be ready to get #farzified with unique presentation style & methods of molecular gastronomy.